Ingredients:
18 Frozen Dinner Rolls
Butterscotch Pudding Mix (Not Instant)
1/2 Cup Melted Butter
1/2 Cup Brown Sugar
1 Cup of Chopped Nuts
Cinnamon to Taste
Bundt Pan
Directions:
Night before - Spray bundt pan with cooking spray. Put the frozen dinner rolls into the pan and sprinkle with butter scotch pudding mix, brown sugar, nuts, cinnamon (we sprinkle a LOT, but you can do a little if you please) and then pour melted butter over rolls last. Cover with cloth over night.
Next Morning - Preheat the oven to 350. Bake 25-30 minutes. Let them cool for 5 minutes and then turn over onto a large platter. YUM.
Comments from Chef: Easy and Delicious. Everybody loves 'em!
Oh, these are good!!!
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