Shaved Brussel Sprouts Salad with Green Onion Vinaigrette

From Spark Recipes

Serving Size: Makes 8 side servings

Ingredients:

4 green onions
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoons white wine vinegar
1 tablespoons honey
1 teaspoons ground coriander
1 pounds brussel sprouts
2 oranges, peeled and sectioned, or 3/4 cup mandarin oranges
1/2 cup cashews, toasted
1/2 teaspoon kosher salt

Directions:

1. For dressing, chop green onions, keeping the white parts separate from the green tops. In a blender, or food processor, combine the white parts of the onions, oil, lemon juice, vinegar, honey, and coriander. Cover and blend or process until smooth; set aside.

2. Trim brussel sprouts thinly*. In an extra-large bowl combine brussels sprouts and the green tops of the onions. Pour dressing over sprout mixture; toss gently to coat. Add orange sections, cashews, and salt; toss gently to combine.

Commentary from the cook:  This quickly went from "cold brussels" to "one of the best things I've ever made.  It's soo good.